Miso-Ginger Chicken Lettuce Wraps for the Lunchbox

A light and refreshing lunch! Pulled chicken flavored with miso and fresh ginger, served in crisp lettuce leaves for a gluten-free alternative to traditional wraps.

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15 min
4
0 min

  • Ingredients

    • 500g cooked shredded chicken
    • 2 tbsp miso paste
    • 1 tbsp fresh ginger, grated
    • 2 tbsp sesame oil
    • 1 tbsp rice vinegar
    • 1 tbsp honey
    • 1 cucumber, finely diced
    • 2 green onions, thinly sliced
    • 2 tbsp sesame seeds
    • 1 head romaine or Boston lettuce
    • ¼ cup fresh cilantro, chopped

  • Preparation

    1. Combine the miso paste, grated ginger, sesame oil, rice vinegar, and honey.
    2. Add the shredded chicken to this sauce and coat well.
    3. Stir in the cucumber, green onions, and sesame seeds.
    4. Carefully detach and wash whole lettuce leaves.
    5. Spoon the chicken mixture onto the lettuce leaves.
    6. Garnish with fresh cilantro.
    7. Place the wraps in containers, keeping the lettuce leaves open.

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Notes and tips

This dish is eaten cold, perfect for a summer lunchbox.
Use leftover roasted or grilled chicken to save time.
The miso-ginger combination provides an authentic Asian flavor.
For extra crunch, add slivered almonds or fried noodles.
This recipe is ideal for a light, low-carb meal.