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Tex-Mex Crispy Chicken Lunch Box Wrap

A crunchy and spicy lunch that combines the tenderness of breaded chicken with Tex-Mex flavors.

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    15 min
    4
    0 min

    • Ingredients

      • 4 wheat tortillas
      • 4 strips of crispy chicken
      • Romaine lettuce
      • 1/2 cup mayonnaise
      • 1 tbsp chipotle sauce
      • 1 tsp chili powder
      • 1/2 tsp ground cumin
      • 1/2 lime (juice)
      • Salsa
      • Salt, pepper

    • Preparation

      -Mix mayonnaise, chipotle sauce, chili powder, cumin, lime juice, salt and pepper

      -Spread the Tex-Mex mayo on the tortillas

      -Garnish with chicken strips and lettuce

      -Add a drizzle of salsa

      -Roll tightly into a wrap, cut in half and divide into containers with accompaniments

    For the adventurers

    Notes and tips

    -It is best to reheat the chicken before assembling it to keep it crispy.
    -Sauces can be carried separately to prevent the tortilla from getting soggy.
    -The wrap can be assembled in the morning for better texture.
    -You can add diced tomatoes if you are consuming the wrap the same day.