Beef Taquitos for Lunchbox

A crispy Mexican lunch! Rolled tortillas filled with seasoned beef, baked until golden, then served with fresh and colorful sides.

 

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20 min
4
15 min

  • Ingredients

    • 8 medium-sized tortillas
    • 2 cups cooked ground beef or cooked beef strips
    • 1 cup shredded cheese (Tex-Mex blend)
    • ½ cup onion, finely chopped
    • 2 tbsp taco seasoning
    • 2 tbsp olive oil
    • 1 cup salsa
    • 2 cups tortilla chips
    • 2 limes
    • ½ cup fresh cilantro

  • Preparation

    1. Preheat oven to 425°F (220°C).
    2. Combine ground beef with taco seasoning and onion.
    3. Divide beef mixture evenly among tortillas.
    4. Sprinkle with shredded cheese.
    5. Roll tortillas up tightly and place on a baking sheet.
    6. Brush each rolled tortilla with olive oil.
    7. Bake for 12-15 minutes until golden brown and crispy.
    8. Let cool before cutting in half.
    9. Place taquitos in the main compartment of the containers.
    10. Add tortilla chips to a separate compartment.
    11. Place salsa in small airtight containers.
    12. Garnish with lime wedges and fresh cilantro.

For the adventurers

Notes and tips

Taquitos are best eaten cold or at room temperature.
Prepare a large quantity of seasoned beef for several meals.
For a lighter version, use shredded chicken instead of beef.
Add guacamole or sour cream for extra flavor.
Keeps for 2 days in the refrigerator.