Teriyaki Chicken Tacos for Lunchbox

A Japanese-Mexican fusion lunch! Soft tortillas filled with tender teriyaki chicken, crispy vegetables, and creamy sauce.

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20 min
4
15 min

  • Ingredients

    • 8 soft tortillas
    • 500g chicken
    • ½ cup teriyaki sauce
    • 2 cucumbers
    • 4 cups spinach
    • ½ cup mayonnaise
    • 1 tbsp sriracha sauce
    • Fresh cilantro

     

  • Preparation

    1. Pan-fry the chicken.
    2. Add teriyaki sauce and caramelize.
    3. Thinly slice the cucumbers.
    4. Mix mayonnaise and sriracha.
    5. Place tortillas in the container's section.
    6. Arrange teriyaki chicken in the main compartment.
    7. Add cucumbers and spinach.
    8. Pour sauce into a small separate container.

     

For the adventurers

Notes and tips

Double the teriyaki chicken portion for dinner.
Keep ingredients separate to assemble at mealtime.
Chicken is excellent hot or cold.