Spaghetti Bolognese for Lunch Box

A classic reinvented for lunch, with al dente pasta and a rich sauce that reheats perfectly.

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    15 min
    4
    10 min

    • Ingredients

      • 500g spaghetti
      • 1L prepared Bolognese sauce
      • Grated Parmesan
      • Fresh basil
      • Salt, pepper
    • Preparation

      -Cook the spaghetti al dente in salted water

      -Heat the Bolognese sauce

      -Drain the pasta-

      -Mix the pasta with a little sauce

      - Divide the pasta into jars, add the sauce, parmesan and basil

    For the adventurers

    Notes and tips

    -Lightly oil the pasta to prevent it from sticking.
    -Reheat for 1-2 minutes in the microwave
    -Add the cheese the same day
    -Keep fresh basil separately