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Spaghetti Bolognese for Lunch Box
A classic reinvented for lunch, with al dente pasta and a rich sauce that reheats perfectly.



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Ingredients
- 500g spaghetti
- 1L prepared Bolognese sauce
- Grated Parmesan
- Fresh basil
- Salt, pepper
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Preparation
-Cook the spaghetti al dente in salted water
-Heat the Bolognese sauce
-Drain the pasta-
-Mix the pasta with a little sauce
- Divide the pasta into jars, add the sauce, parmesan and basil
For the adventurers
Notes and tips
-Lightly oil the pasta to prevent it from sticking.
-Reheat for 1-2 minutes in the microwave
-Add the cheese the same day
-Keep fresh basil separately