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Classic Sloppy Joe for the Lunch Box

A comforting sandwich of minced meat in a spicy tomato sauce, served in a soft bun.

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20 min
4
15 min

  • Ingredients

    • 4 hot dog buns
    • 500g lean ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, chopped
    • 1 cup tomato sauce
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons Dijon mustard
    • 1 tablespoon brown sugar
    • 1 teaspoon chili powder
    • Salt and pepper to taste

  • Preparation

    - Brown the onion

    -Add the garlic and cook for 1 minute

    -Add the beef and cook, breaking up the pieces.

    -Add sauces and seasonings

    -Simmer for 10 minutes until thickened

    -Heat the breads slightly

    - Garnish generously with preparation

    -Put the meat in a thermos to keep it warm

    -Put the breads in a separate container

For the adventurers

Notes and tips

Notes and tips

The sauce freezes very well.
Drain the meat lightly to prevent the bread from becoming soggy.
Keep bread separate from filling until serving.
Add grated cheese for extra deliciousness
Vegetables can be cut the day before
For a healthier version, use ground turkey.
A little coleslaw adds crunch
Reheat the filling before serving.