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Chicken Quesadillas for the Lunch Box

A comforting version of quesadillas, practical and nourishing, with its generous filling of chicken and melted cheese.

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15 min
4
10 min

  • Ingredients

    • 8 flour tortillas
    • 2 cups cooked, shredded chicken
    • 2 cups shredded Tex-Mex cheese
    • 1 cup salsa
    • 1/2 cup sour cream
    • 1/2 cup guacamole
    • 2 peppers, cut into strips
    • Vegetable oil
    • Salt and pepper to taste

  • Preparation

    -Fill a tortilla with chicken and cheese

    -Close with a second tortilla

    -Grill in an oiled pan until browned

    -Leave to cool on a rack

    -Cut into points

    -Distribute into containers

    -Prepare the condiment portions

    -Arrange the pepper strips

For the adventurers

Notes and tips

Notes and tips

Allow to cool completely before cutting.
Keep condiments separate
Eaten cold or slightly reheated
Using Leftover Roast Chicken
The cheese helps hold the tortillas together
Add Mexican spices to chicken
Peppers can be grilled
Wrap in parchment paper