Pogos without frying
They can be prepared in just a few minutes and are a perfect alternative to store-bought pogos. Made from tortillas and simply cooked on a baking sheet, they are sure to satisfy young and old alike!
15 min
12
15 min
Freeze for three months.
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Ingredients
- 2 eggs
- 12 small tortillas
- 1 pack of 12 hot dog sausages or a veggie version to taste
- ¼ cup (60 ml) olive oil
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Preparation
- Preheat oven to 400°F.
- In a small bowl, beat the eggs.
- Using a brush, brush the tortillas with egg, on one side only.
- Place a sausage on the bottom of each tortilla and roll tightly. Secure with a toothpick if necessary.
- Cut both ends to remove excess tortillas.
- Place on a non-stick baking sheet and bake for 15 minutes or until the pogos are golden brown. Turn halfway through cooking.
- Remove from the oven, remove the toothpicks and insert a wooden stick into each pogo.
- Serve with your favorite condiments.
For the adventurers
Notes and tips
Add 1 tsp (5 ml) of ketchup to each sausage before rolling the pogo.
1 comment
Bonjour, l’huile d’olive n’apparait pas dans la préparation, est-ce normal? Pour ce qui de la saucisse, nous la plaçons du côté où le tortilla n’a pas été badigeonné, je suppose pour obtenir une belle coloration? Merci!