French toast

Add a touch of originality to your mornings with this delicious recipe for crispy French toast prepared in the air fryer. Perfect for a gourmet breakfast or a family brunch, this French toast wonderfully combines softness and texture for a result that is both soft and crunchy.

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10 min
6
8 min
Freeze for three months.

  • Ingredients

    • 6 slices of rustic bread
    • 3 eggs
    • ½ cup milk (or more if needed)
    • ½ tsp vanilla extract
    • 1 pinch of nutmeg
    • ½ cup crumbled cornflakes cereal
    • Maple syrup for serving

  • Preparation

    1. Preheat the air fryer to 400F.
    2. In a large bowl, whisk together eggs, milk, vanilla and nutmeg.
    3. In a large plate, pour the crumbled cereal.
    4. Dip the slices of bread in the egg mixture and let soak for a few seconds on each side.
    5. Coat each slice of bread with crumbled cereal.
    6. Spray the air fryer accessory grid with oil and place the bread slices on it, 2 at a time.
    7. Cook for 8 minutes, turning halfway through cooking. Repeat for the other slices of bread.
    8. Drizzle with maple syrup when serving.
    9. Please note that the time may vary depending on your type of air fryer. Reduce or extend the cooking time depending on the desired results.

For the adventurers

Notes and tips

Replace rustic bread with a sliced ​​baguette.