Pizza muffins

Embark on a culinary adventure with our Pizza Muffins, combining the ease of muffins with the deliciousness of pizza. This recipe combines flour, eggs and olive oil with mozzarella, pepperoni and bell pepper. Perfect for a snack, brunch or party, these savory baked muffins offer an explosion of Italian flavors in a fun and convenient format.

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20 min
9 muffins
25 min
Freeze for three months.

  • Ingredients

    • 1 cup (250 ml) all-purpose flour
    • 1 tbsp (15 ml) baking powder
    • 1 tsp (5 ml) baking soda
    • 3 eggs
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) milk (or more to adjust texture)
    • ½ cup (125 ml) shredded mozzarella cheese
    • ¼ cup (60 ml) finely chopped pepperoni
    • ¼ cup (60 ml) finely chopped green or red pepper

  • Preparation

    1. Preheat oven to 375°F.
    2. In a bowl, mix the flour, baking powder and baking soda. In another bowl, mix the eggs, olive oil and milk.
    3. Add the dry mixture to the liquid mixture. Add the remaining ingredients.
    4. Place this mixture in oiled muffin molds and bake for 25 minutes.

For the adventurers

Notes and tips

Add 1 tbsp (15 ml) dried Italian herbs to the flour mixture.

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