Chocolate chip muffin

A classic that never goes out of style: perfect chocolate chip muffins that will serve as the perfect snack for day camp or the kids' school!

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10 min
12 muffins
20 min
Freeze for three months.

  • Ingredients

    • 1 ½ cups all-purpose flour
    • 1 tbsp baking powder
    • ¼ tsp baking soda
    • ½ cup butter, at room temperature
    • 1 cup sugar
    • 2 eggs
    • ¾ cup milk
    • 1 cup chocolate chips

  • Preparation

    1. Preheat oven to 375F.
    2. In a bowl, mix the flour, baking powder and baking soda.
    3. In another bowl, using an electric mixer, cream the fat and sugar.
    4. Add the eggs and mix again.
    5. On low speed, add the dry ingredients alternately with the liquid.
    6. Stir in the toppings using a wooden spoon.
    7. Divide the mixture into 12 non-stick muffin cups.
    8. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

For the adventurers

Notes and tips

Add 1 tbsp. cardamom (or a spice of your choice) to the mixture.