Chicken Lasagna

Discover our delicious Chicken Lasagna, a comforting and tasty dish that combines tender pasta with a rich blend of ground chicken, crunchy asparagus and green peas. Coated in a creamy Alfredo sauce and topped with a generous layer of melted mozzarella cheese, this lasagna is perfect for the whole family!

0 comments

20 min
6
33 min
Freeze for three months.

  • Ingredients

    • 9 lasagna pasta
    • 2 cups coarsely chopped cooked chicken
    • 1 cup asparagus, cooked in small pieces
    • 1 cup green peas
    • 1 to 2 tbsp poultry spices
    • Salt and pepper from the mill
    • 3 cups Alfredo sauce
    • 2 cups shredded mozzarella cheese

  • Preparation

    1. Preheat oven to 400F.
    2. In a large pot, bring water to a boil. Stir in lasagna noodles and cook for 13 minutes or until al dente. Drain and set aside.
    3. In a rectangular baking dish, spread a third of the sauce and cover with 3 lasagna noodles.
    4. Add chicken and 1/3 of sauce. Cover with 3 more noodles.
    5. Add the vegetables. Cover with the last 3 lasagna noodles.
    6. Drizzle with remaining sauce and sprinkle with grated cheese.
    7. Bake for 30 minutes or until cheese is melted and lightly browned.

For the adventurers

Notes and tips