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Hot chicken and peas for lunch box

A Quebec classic revisited for lunch, with a brown sauce served hot.

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15 min
4
5 min

  • Ingredients

    • 8 slices white bread
    • 400g cooked chicken, crumbled
    • 2 cups frozen peas
    • 2 cups store-bought brown sauce
    • Salt, pepper

  • Preparation

    -Heat the brown sauce

    -Cook the peas in boiling water for 3-4 minutes

    -Cut sandwiches in half, top with chicken

    -Pour the hot brown sauce into the thermoses

    -Distribute sandwiches and peas in the containers

For the adventurers

Notes and tips

-The sauce must be very hot when pouring it into the thermos.
-The peas can be crushed slightly so that they do not roll.
-Day-old bread is ideal because it absorbs the sauce better.
-Sandwiches can be reheated before adding the sauce.
-The sauce can be diluted with broth if it thickens too much.