Coconut Fudge

Add a touch of exoticism to your traditional fudge recipe with these easy-to-make sweet bites that have a delicious hint of coconut!

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15 min
16
Freeze for three months.

  • Ingredients

    • 340 g (12 oz) dark chocolate
    • ½ cup sweetened condensed milk
    • 2 tbsp butter
    • 1 tsp coconut essence
    • 1 cup unsweetened shredded coconut

  • Preparation

    1. Line a square pan with parchment paper.
    2. In a bowl over a double boiler or in the microwave, melt the chocolate with the condensed milk and butter, stirring until smooth.
    3. Remove the bowl from the double boiler and stir in the coconut essence and ¾ cup of coconut.
    4. Pour into the mold, pressing with a spatula or spoon. Sprinkle with the remaining coconut.
    5. Refrigerate the mold for at least 1 hour or until set. Unmold and cut into squares. Store in the refrigerator.

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Notes and tips

Toast the coconut before adding it to the mixture.