Pork tenderloin on BBQ

Discover our BBQ pork tenderloin, a quick and easy recipe that will delight your taste buds during your summer grilling. You will get a juicy and tasty pork tenderloin, perfectly marinated in a delicious sauce made with olive oil, soy sauce, balsamic vinegar and Italian herbs. Perfect for a friendly outdoor meal!

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18 min
6
5 min
Freeze for three months.

  • Ingredients

    • 1 trimmed pork fillet (about 800g)

    Marinade:

    • ¼ cup olive oil
    • 3 tbsp soy sauce
    • 1 tbsp balsamic vinegar
    • 1 tbsp Italian herbs

  • Preparation

    1. In a freezer bag, place the marinade ingredients and add the pork tenderloin. Shake vigorously to ensure the pork is well coated with the marinade. Marinate for 1 to 2 hours in the refrigerator.
    2. When cooking, clean and oil the barbecue grill.
    3. Preheat on medium-high power.
    4. Drain the pork tenderloin and discard the marinade.
    5. Place the pork tenderloin on the grill and close the lid. Cook for 18 to 20 minutes, turning regularly.

For the adventurers

Notes and tips

Add 2 tbsp of chili flakes to the marinade.