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Tomato-noodle soup and grilled cheese duo for lunch box

A comforting and warm combo that recalls the flavors of childhood.Tips:

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    15 min
    4
    25 min

    • Ingredients

      • 1L homemade tomato soup
      • 250g small pasta (alphabets or shell pasta)
      • 8 slices of wheat bread
      • 4 slices of yellow cheese
      • Butter
      • Radish
      • Salt, pepper, basil

    • Preparation

      1. Prepare the tomato soup, cook the pasta al dente
      2. Butter the outside of the slices of bread
      3. Top with cheese and grill until golden brown
      4. Pour the hot soup into the thermos
      5. Divide the grilled cheese and toppings into the containers.

    For the adventurers

    Notes and tips

    -Pasta can be cooked slightly al dente to prevent it from becoming too soft.
    -Grilled cheese can be reheated in the microwave before eating.
    -Radishes add a touch of freshness.
    -The soup must be very hot when poured into the thermos.
    -It is best to cut the sandwiches diagonally to make them easier to eat.