Ingredients
6 cups of any leftover bruised fruit (you can also use frozen fruit)
¼ cup chia seeds
¼ cup honey
2 tbsp lemon juice
Preparation
Wash and dice the fruit.
Place in a saucepan and cook over medium heat for 15 minutes, stirring regularly.
Place in blender, add remaining ingredients and puree.
Refrigerate for at least 4 hours before serving.

For the adventurers

Notes and tips

Add 1 tsp of your favorite cake spice.