Coconut and Raspberry Cream

This fresh dessert with a touch of the exotic is made with Greek yogurt, coconut milk, brown sugar, chia seeds and fresh raspberries. Add some granola and you have a healthy breakfast that's perfect for starting the day off right!

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10 min
6

  • Ingredients

    • 500 ml (2 cups) plain Greek yogurt
    • 1 can (400 ml) coconut milk
    • 80 ml (⅓ cup) brown sugar
    • 60 ml (¼ cup) chia seeds
    • 375 ml (1½ cups) frozen or fresh raspberries
    • 375 ml (1½ cups) granola

  • Preparation

    1. Divide the raspberries among 6 jars of 250 ml (1 cup) with lids.
    2. In a bowl, using a whisk, mix all the other ingredients and pour into the 6 jars.
    3. Close the jars and place in the fridge.
    4. Add 60 ml (¼ cup) of granola to each serving when you're ready to eat.

For the adventurers

Notes and tips

Add 5 ml (1 tsp) of ground cardamom to the coconut milk mixture.

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