Salmon Burgers

Treat yourself to a delicious and healthy alternative to traditional burgers with these delicious salmon burgers. Prepared with fresh salmon and a touch of herbs, these burgers are perfect for a light but no less satisfying meal!

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15 min
6
15 min
The pancakes can be frozen for three months.

  • Ingredients

    For the salmon cakes:

    • 1 lb fresh salmon, skinless and diced
    • 1 egg
    • 1/3 cup breadcrumbs
    • 1 tbsp chopped fresh chives
    • 2 tbsp mayonnaise
    • 1 tbsp Dijon mustard
    • Salt and pepper from the mill
    • Olive oil

    For assembly:

    • 6 burger buns
    • Burger toppings of your choice (avocados, tomatoes, pickles, mayo, etc.)

  • Preparation

    1. In a large bowl, mix all the ingredients for the patties. Form 6 patties.
    2. Preheat the air fryer to 400F.
    3. Place a perforated parchment paper or a perforated silicone mat on the bottom of the air fryer.
    4. Place 3 salmon patties and spray or brush with a little olive oil.
    5. Cook for 12 minutes, turning halfway through cooking.
    6. Keep the pancakes warm. Repeat the same operations with the other 3 pancakes.
    7. Heat the burger buns for 2 to 3 minutes in the air fryer.
    8. Place the salmon patties on 6 half buns, add your favorite toppings and cover with the other 6 half buns.
    9. Please note that the time may vary depending on your type of air fryer. Reduce or extend the cooking time depending on the desired results.

For the adventurers

Notes and tips

Add 1 tsp or more of sriracha sauce to the salmon mixture.