Varied bites for lunchboxes

A platter-style lunch! A variety of small bites that offer a balanced meal in a fun, peckish format.

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    20 min
    4
    10 min

    • Ingredients

      • 8 mini pitas
      • 4 eggs
      • 8 slices of ham
      • 4 mini bell peppers, halved and deseeded
      • 1 cup seasoned cream cheese
      • 1 tbsp fresh herbs (chives, parsley)
      • Salt and pepper to taste

    • Preparation

      1. Boil the eggs until hard (10 minutes in boiling water).
      2. Cool the eggs under cold water, then peel them.
      3. Cut the eggs in half.
      4. Roll up the ham slices.
      5. Stuff the bell pepper halves with cream cheese.
      6. Sprinkle with chopped fresh herbs.
      7. Place the mini pitas in one compartment of the containers.
      8. Arrange the ham rolls in another compartment.
      9. Add the egg halves to the third compartment.
      10. Put the stuffed bell peppers in the last compartment.

    For the adventurers

    Notes and tips

    This lunch can be easily prepared the day before.
    Hard-boiled eggs can be stored for up to 5 days in the refrigerator.
    Stuffed peppers can be prepared in advance and kept chilled.
    For more variety, add cheese cubes, olives, or fruit.
    Ideal for children or adults who prefer to snack rather than eat a single dish.