Beef with vegetables and croutons

Simply combine ground beef, diced tomatoes and frozen peas, top with croutons and you have a dish that's ready in just a few minutes and is as tasty as you want!

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10 min
6 servings
15 min
Freeze for three months.

  • Ingredients

    • 1 tbsp olive oil
    • 450g lean ground beef
    • 1 large can diced tomatoes, drained
    • 1 cup frozen peas
    • 2 cloves garlic, chopped
    • Salt and pepper
    • 4 slices of bread, cut into small cubes
    • 2 tbsp olive oil
    • 1 tbsp dried basil

  • Preparation

    1. Preheat oven to 400F.
    2. In an ovenproof skillet, heat the oil and cook the ground beef for 5 minutes.
    3. Add the tomatoes, peas and garlic, salt and pepper.
    4. In a bowl, coat the bread with olive oil and basil. Add the diced bread on top of the beef.
    5. Bake for 10 minutes or until bread is golden brown.

For the adventurers

Notes and tips

For adventurers:
Drizzle with balsamic caramel when serving.

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