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Ingredients
- 1 cup whole wheat or all-purpose flour
- 4 cups quick-cooking oatmeal
- ¼ cup ground chia seeds
- 1 tbsp baking powder
- 1 pinch of salt
- 3 eggs
- 1 cup applesauce
- ¼ cup vegetable oil
- ¼ cup maple syrup
- 1 cup raisins
- 1 cup chocolate chips
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Preparation
- Preheat oven to 375 degrees F.
- In a large bowl, combine flour, oats, chia seeds, baking powder and salt. Set aside.
- In another bowl, mix the eggs, applesauce, vegetable oil and maple syrup.
- Add the dry mixture to the wet mixture.
- Add the raisins and chocolate chips and mix again.
- Using a spoon, divide the equivalent of 2 tablespoons of mixture per cookie onto two nonstick baking sheets.
- Flatten slightly with a fork.
- Bake for 30 minutes or until cookies are golden brown.
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