½ tsp. tablespoons crushed peppers (adventurer version of macaroni with meat)
1 cup black beans
1 large bag of corn chips (about 10 chips per person)
A few pickled hot peppers (adventurer version of the cream cheese board)
Cheese section
½ cup feta cheese (adventurer version of mini meatloaves)
Butcher section
900g ground beef
Dairy section
2 eggs
340g cream cheese
1 cup grated Tex-Mex style cheese
3h
1h30
4 portions
Se congèle
Preheat the oven to 375F.
Finely chop 2 cloves of garlic, 2 yellow onions and 3 stalks of celery. To book.
Grate 1½ cups of carrots. To book.
In a large bowl, combine 450g of ground beef, 2 cloves of minced garlic, 1 chopped yellow onion, 1 stalk of chopped celery, ½ cup of grated carrots, 2 eggs and 1 cup of rolled oats. Add salt and pepper to taste. It is at this stage that adventurers can add ½ cup of crumbled feta cheese.
Spoon meat mixture into 12 nonstick muffin cups and top each mini meatloaf with 1-2 Tbsp. tomato sauce. Bake for 20 minutes or until the center of each mini bun is cooked through.
In a large pot, bring water to a boil and cook 450g of macaroni according to the manufacturer's instructions. Drain and reserve.
In a skillet over medium heat, heat 2 Tbsp. tablespoons of olive oil and cook 450g of ground beef and 1 chopped onion for 3 minutes, taking care to crumble the beef. Add 1 cup grated carrots, 2 chopped celery stalks, 1 tbsp. tablespoons dried basil and cook for another 5 minutes. It is at this stage that adventurers can add ½ tsp. tablespoons crushed peppers.
Add meat mixture and 1 cup tomato sauce to cooked macaroni and mix well.
Rinse and drain 1 cup black beans. To book.
Chop 1 red pepper and 3 green onions. To book.
Spread 340g of cream cheese on a serving board, about 2cm thick.
Add 1 cup salsa, 1 cup black beans, 1 chopped red pepper and 1 cup grated Tex-Mex cheese. Garnish with 3 chopped green onions. It is at this stage that adventurers can add some pickled hot peppers.
Each guest helps himself to the cream cheese board with corn chips.
1 cutting board
1 serving board
1 chef's knife
1 paring knife
measuring spoons
Measuring cups
1 grater
mixing bowls
1 wooden spoon
1 large non-stick skillet
1 large saucepan
1 muffin pan (12)
Empty containers (storage or freezing)
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