Mini batch cooking July 2021 #1

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Fruit and vegetable section
  • ¼ cup chopped fresh cilantro (if adventurous version of BBQ quesadillas)
  • 2 red peppers
  • 1 small green pepper
  • 5 green onions
  • 1 C. tablespoons fresh ginger
  • 1 cup cherry tomatoes
  • 3 stalks of celery
  • ½ small red onion
  • 450g firm tofu (if adventurer version of honey chicken)


Dry products section

  • 3 cups raw macaroni or fusilli
  • 6 tbsp. olive oil
  • 1 C. tablespoons dried Italian herbs
  • 1 C. vegetable spices
  • ½ cup mayonnaise
  • 1 C. cider vinegar
  • 1 C. sugar
  • Salt and pepper from the mill
  • ½ cup pitted and sliced ​​green olives (If adventurer version pasta salad)
  • 1 cup of kidney beans (if adventurous version of BBQ quesadillas)
  • ¼ cup of honey
  • 2 tbsp. soy sauce
  • 1½ cup quinoa
  • ¼ cup toasted sesame seeds. (if adventurer version of honey chicken)


Bakery section

  • 12 small tortillas


Butcher section

  • 900g chicken breast (only 450g if adventurer version of honey chicken)


Dairy section

  • 1 cup cream cheese
  • 2 cups grated tex mex cheese


Frozen products section

  • 1 cup corn kernels

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