Express & Organized Menu Week of March 24 to 28
19 March, 2025
Simplify your planning!
Simplify your planning! Write this menu on your Belles Combines weekly planner or use the pre-configured weekly menu in Octave. Bonus: the grocery list is already generated in the app! All you have to do is adjust the number of servings to your needs and personalize your weekend meals.
With Octave, you can see all your meals for the week at a glance, including lunches and snacks. The application also allows you to modify the portions according to the number of people at the table, automatically adding the necessary ingredient quantities to your grocery list. You can also adapt weekend meals according to your family activities and current desires, while maintaining optimal organization for busier weekdays.
Weekly Menu
Flavors from around the world this week! Homemade dumplings that become a comforting soup, an express beef stroganoff that takes us on a journey, and pan-fried cod that reminds us of Gaspésie. Soups prepared in large quantities, like the tortellini soup, make lunches easier, while European hot dogs on Friday add a festive touch to the week.

Dinner Meals
- Monday: Dumplings and vegetable stir-fry with rice noodles and edamame
- Tuesday: Express Beef Stroganoff
- Wednesday: Gaspésian Pan-Fried Cod
- Thursday: Tortellini and Italian Sausage Soup
- Friday: European-Style Hot Dogs

Additional Lunches
- Monday: Smoked Trout, Crackers, and Cream Cheese
- Tuesday: Dumpling Soup
- Wednesday: Tex-Mex Beef Wrap
- Thursday: Steak Caesar Salad
- Friday: Tortellini and Italian Sausage Soup
Weekly Snacks
- Apples and cheese cubes
- Rice crackers and hummus
- Mini blueberry muffins
- Crudités and ranch dip
- Fruit and yogurt smoothie
Weekly Preparation Strategy
Our plan focuses on three key moments:
- Sunday: Preparing dumplings in large quantities
- Tuesday: Strategic beef cooking
- Thursday: Preparing a large quantity of soup
Sunday Optimization
Sunday preparation allows for:
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Preparing dumplings for two meals
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Organizing snack portions
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Cutting vegetables for the stir-fry
Dumplings and soup: strategic bases :
Large-batch preparation is strategic because it:
- Provides ready-made lunches
- Saves cooking time
- Reduces dishes
- Ensures quick meals
Detailed Preparation Plan
Sunday - Prep Day
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Snack Preparation:
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Cut cheese and fruit
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Prepare crudité portions
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Bake muffins
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Dumpling Preparation:
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For Monday's meal
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For Tuesday's soup
Tuesday - Beef Day
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Cook more beef than needed:
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For the stroganoff
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For tomorrow's wraps
Thursday - Soup Day
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Prepare a large quantity of soup:
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For dinner
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For Friday's lunches
Additional Tips:
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Store a few soup portions in the freezer
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Prepare homemade ranch dressing for the week
-
Organize snack portions on Sunday

