Batch cooking July 2022

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  • 1 lb (450 g) potatoes (or butternut squash for the adventurous version of galvaude)
  • 2 cups (500 ml) iceberg lettuce
  • 2 ripe tomatoes
  • 2 tbsp (30 ml) grated fresh ginger (for the adventurous version of ice cream)
  • Dry products section:
  • ¾ cup (190 ml) olive oil
  • 1 tbsp (15 ml) smoked paprika
  • 2 to 3 cups (500 to 750 ml) poutine sauce
  • 1 tbsp (15 ml) sriracha sauce (for the adventurous version of chicken nuggets)
  • 1 cup (500 ml) all-purpose flour
  • 4 cups (1000 ml) barbecue chips
  • ¼ cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) Dijon mustard
  • 2 tbsp (30 ml) honey
  • ¼ cup (60 ml) ketchup (for the adventurer version of pogos without frying)
  • ¼ to ½ cup (60 to 125 ml) Italian dressing
  • 4 tbsp (60 ml) sugar
  • ½ tsp (3 ml) baking soda
  • 2 tbsp (30 ml) chocolate chips
  • ¼ cup (60 ml) cocoa powder
  • ½ cup (125 ml) brown sugar
  • ½ tsp (3 ml) powdered ginger (for adventurous version of ice cream sandwiches)
  • Bakery section:
  • 4 submarine buns
  • 12 small tortillas
  • Cheese section:
  • 1½ cups (about 250 g) cheese curds
  • 1 cup (250 ml) shredded mozzarella cheese (or 1 ball of mozzarella di bufala for the adventurer version of Italian submarines)
  • Delicatessen section:
  • 150 g (⅓ lb) sliced ​​pepperoni
  • Butchery section:
  • 450 g (1 lb) boneless, skinless chicken breasts
  • 300 g (⅔ lb) fondue beef
  • 1 pack of 12 hot dog sausages or a veggie version to taste
  • Dairy products section:
  • 9 eggs
  • ¼ cup (60 ml) plain Greek yogurt
  • 4 cups (1000 ml) 15% cream
  • ¼ cup (60 ml) butter
  • Frozen products section:
  • 1 cup (250 ml) frozen peas
  • 6 cups (1500 ml) frozen berries
  • The remains:
  • 2 cups (500 ml) shredded cooked chicken
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