Batch cooking August 2021

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  • 8 medium potatoes
  • 1 lemon
  • 30 ml (2 tbsp) fresh ginger (for the adventurous version of coconut chicken nuggets)
  • 750 ml (3 cups) cauliflower
  • 375 ml (1½ cups) carrots
  • 125 ml (½ cup) Medjool dates
  • 1 ripe banana
  • Dry products section:
  • 125 ml (½ cup) corn flakes
  • 125 ml (½ cup) olive oil
  • 60 ml (¼ cup) canola oil
  • 30 ml (2 tbsp) smoked paprika
  • 45 ml (3 tbsp) Italian spices
  • 5 ml (1 tsp) ground cinnamon (for the adventurous version of carrot and date bread)
  • 10 ml (2 tsp) turmeric
  • 5 ml (1 tsp) celery salt
  • Salt and pepper from the mill
  • 1.25 L (4¼ cups) all-purpose flour
  • Mayonnaise to taste
  • 5 ml (1 tsp) chili powder (for the adventurous version of fish and “almost chips”)
  • 60 ml (¼ cup) dried tomatoes
  • 60 ml (¼ cup) breadcrumbs
  • 60 ml (¼ cup) sliced ​​Kalamata olives (for the adventurous version of sun-dried tomato meatloaf)
  • 500 ml (2 cups) pretzels
  • 125 ml (½ cup) unsweetened coconut, shredded
  • 1 lb (450g) macaroni
  • 375 ml (1½ cups) red lentils, dried
  • 1 L (4 cups) vegetable broth
  • 500 ml (2 cups) coconut milk
  • 10 ml (2 tsp) baking powder
  • 125 ml (½ cup) unsweetened applesauce
  • 125 ml (½ cup) dark chocolate chips
  • 250 ml (1 cup) brown sugar
  • 125 ml (½ cup) peanut butter (or 125 ml (½ cup) almond butter for the adventurous version of nourishing muffins)
  • 125 ml (½ cup) unsalted peanuts (or 125 ml (½ cup) plain almonds for the adventurous version of nutritious muffins)
  • Vegetable coating or 12 muffin paper cases
  • Cheese section:
  • 125 ml (½ cup) grated Parmesan cheese
  • Fish section:
  • 4 sole fillets (100g each)
  • Butchery section:
  • 1 lb (450g) lean ground beef
  • 450g boneless, skinless chicken breasts
  • 125 ml (½ cup) crumbled cooked bacon (for the adventurous version of lentil macaroni)
  • Dairy products section:
  • 8 eggs
  • 180 ml (¾ cup) 15% cooking cream
  • 125 ml (½ cup) butter
  • 125 ml (½ cup) milk
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