Muffin canvas

Réaliser votre propre recette à l'aide de ce canevas en utilisant :

• 1½ cups flour (your variety of choice)
• 1 cup rolled oats or other flakes
• 1 cup sweetener
• 1 C. baking powder
• ¼ tsp. salt
• 1 cup of yogurt (flavor of your choice)
• ½ cup fat
• 2 eggs
• 1 cup fresh, frozen or dried fruit
• ½ cup chopped chocolate chips or walnuts

Préparation

• Preheat the oven to 375°F.
• In a bowl, combine the flour, rolled oats, sweetener, baking powder and salt.
• In another bowl, combine the wet ingredients, except the fruit and the nuggets/nuts. Pour over the flour mixture.
• Using a wooden spoon, mix gently until smooth.
• Add fruit and chips/nuts, then mix again.
• Pour into non-stick muffin tins and place in the center of the oven.
• Bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
• Note: do not hesitate to add a little liquid if the mixture is too dry or flour if the mixture is too wet.